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IT`S NOT JUST A WEED 3
(The healing properties of purslane)

Portulaca oleracea or commonly known as common purslane, pursley, red root or verdolaga is a garden weed that is usually regarded as just that, a weed. Actually purslane is a plant that is edible and has many health benefits.

Purslane has extremely high levels of omega-3 fatty acids, a lot of amount of fiber, Vitamin A, Vitamin C, iron, magnesium, potassium, calcium, copper and B Vitamins. It has seven times more carotene than carrots, six times more Vitamin E than spinach.

Purslane is used in cooking and in herbal medicine. In herbal medicine only the leaves and young shoots are used (it is picked before it blooms).  In cooking purslane can be used fresh and cooked. It is used in salads, soups, stir-fried with other vegetables, can be put in juices etc.

Here are the benefits of purslane:

1.     Improves heart health

2.   Good for losing weight

3.   Treats gastrointestinal diseases

4.   It is good for the skin

5.    Improves vision

6.   Strengthens bones

7.    Improves immune system functions

8.   Improves circulation

9.   Can help with depression and insomnia


Caution: If you suffer from kidney stones don`t consume purslane.  Also pregnant women should lower the consumption of purslane.

If you like to know more about healing plants that are regarded as weeds, you may also like:

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